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kw.\*:("Insoluble dietary fibre")

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Hypocholesterolemic effect of compounded freshwater clam protein hydrolysate and GracilariaLIN, Yu-Hsin; TSAI, Jenn-Shou; HUNG, Lang-Bang et al.Food chemistry. 2010, Vol 123, Num 2, pp 395-399, issn 0308-8146, 5 p.Article

Domestic processing effects on some insoluble dietary fibre components of various food legumesZIA-UR-REHMAN; SHAH, W. H.Food chemistry. 2004, Vol 87, Num 4, pp 613-617, issn 0308-8146, 5 p.Article

Insoluble dietary fibre components of food legumes as affected by soaking and cooking processesREHINAN, Zia-Ur; RASHID, M; SHAH, W. H et al.Food chemistry. 2004, Vol 85, Num 2, pp 245-249, issn 0308-8146, 5 p.Article

Phenolic acid composition and antioxidant potential of insoluble and soluble dietary fibre extracts derived from select whole-grain cerealsWEIWEI GUO; BETA, Trust.Food research international. 2013, Vol 51, Num 2, pp 518-525, issn 0963-9969, 8 p.Article

Plasma lipid regulatory effect of compounded freshwater clam hydrolysate and Gracilaria insoluble dietary fibreLIN, Yu-Hsin; TSAI, Jenn-Shou; HUNG, Lang-Bang et al.Food chemistry. 2011, Vol 125, Num 2, pp 397-401, issn 0308-8146, 5 p.Article

Dietary fibre in baby foods of major brands sold in CanadaBROOKS, Stephen P. J; MONGEAU, Roger; DEEKS, Josephine R et al.Journal of food composition and analysis (Print). 2006, Vol 19, Num 1, pp 59-66, issn 0889-1575, 8 p.Article

Content of zinc, iron and their absorption inhibitors in Nicaraguan common beans (Phaseolus vulgaris L.)MARTINEZ MEYER, M. R; ROJAS, Aldo; SANTANEN, Arja et al.Food chemistry. 2013, Vol 136, Num 1, pp 87-93, issn 0308-8146, 7 p.Article

Dietary fibre intake in eastern Croatia as determined by an enzymatic-gravimetric method in duplicated portionsPERL, Antonija; PRIMORAC, Ljiljana; MANDIC, Milena L et al.European food research & technology (Print). 2003, Vol 217, Num 3, pp 207-210, issn 1438-2377, 4 p.Article

Soluble and insoluble dietary fibre in thirty-two Kuwaiti dishesDASHTI, B; AL-AWADI, F; KHALAFAWI, M. S et al.Food chemistry. 2003, Vol 83, Num 4, pp 557-561, issn 0308-8146, 5 p.Article

Heterogeneous associations of insoluble dietary fibre intake with subsequent glycosylated Hb levels among Chinese adults with type 2 diabetes: a quantile regression approachZIWEN TAN; XIAONAN RUAN; YUE CHEN et al.British journal of nutrition. 2014, Vol 112, Num 6, pp 958-963, issn 0007-1145, 6 p.Article

Quantitative and qualitative study of spelt and wheat fibres in varying milling fractionsESCARNOT, E; AGNEESSENS, R; WATHELET, B et al.Food chemistry. 2010, Vol 122, Num 3, pp 857-863, issn 0308-8146, 7 p.Article

Impact of cereal fibre on glucose-regulating factorsWEICKERT, M. O; MOHLIG, M; PFEIFFER, A. F. H et al.Diabetologia (Berlin). 2005, Vol 48, Num 11, pp 2343-2353, issn 0012-186X, 11 p.Article

Carob pulp preparation rich in insoluble dietary fibre and polyphenols increases plasma glucose and serum insulin responses in combination with a glucose load in humansGMENDEL, Sindy; OTTO, Baerbel; GARCIA, Ada L et al.British journal of nutrition. 2007, Vol 98, Num 1, pp 101-105, issn 0007-1145, 5 p.Article

Novel development and characterisation of dietary fibre from yellow soybean hullsJUN YANG; ANHONG XIAO; CHUNWEI WANG et al.Food chemistry. 2014, Vol 161, pp 367-375, issn 0308-8146, 9 p.Article

Increased acylated plasma ghrelin, but improved lipid profiles 24-h after consumption of carob pulp preparation rich in dietary fibre and polyphenolsGRUENDEL, Sindy; GARCIA, Ada L; KOEBNICK, Corinna et al.British journal of nutrition. 2007, Vol 98, Num 6, pp 1170-1177, issn 0007-1145, 8 p.Article

Effect of microwave and conventional cooking on insoluble dietary fibre components of vegetablesZIA-UR-REHMAN; ISLAM, Mehwish; SHAH, W. H et al.Food chemistry. 2003, Vol 80, Num 2, pp 237-240, issn 0308-8146, 4 p.Article

Daily dietary fibre intake of children, 2 to 3 years of age, living in Antwerp, BelgiumBOSSCHER, Douwina; VAN CAILLIE-BERTRAND, Micheline; DEELSTRA, Hendrik et al.Nutrition research (New York, NY). 2002, Vol 22, Num 12, pp 1401-1411, issn 0271-5317, 11 p.Article

Effect of processing conditions of bakery products on formation of resistant starchKALE, C. K; KOTECHA, P. M; CHAVAN, J. K et al.Journal of food science and technology (Mysore). 2002, Vol 39, Num 5, pp 520-524, issn 0022-1155, 5 p.Article

Production of feruloyl oligosaccharides from wheat bran insoluble dietary fibre by xylanases from Bacillus subtilisXIAOPING YUAN; JING WANG; HUIYUAN YAO et al.Food chemistry. 2006, Vol 95, Num 3, pp 484-492, issn 0308-8146, 9 p.Article

Chemical composition, dietary fibre and resistant starch contents of raw. and cooked pea, common bean, chickpea and lentil legumesERMETICE DE ALMEIDA COSTA, Giovana; DA SILVA QUEIROZ-MONICI, Keila; PISSINI MACHADO REIS, Soely Maria et al.Food chemistry. 2006, Vol 94, Num 3, pp 327-330, issn 0308-8146, 4 p.Article

Effects of cultivar, root weight, storage and boiling on carbohydrate content in carrots (Daucus carota L)NYMAN, E. Margareta G-L; SVANBERG, S. J; ANDERSSON, Roger et al.Journal of the science of food and agriculture. 2005, Vol 85, Num 3, pp 441-449, issn 0022-5142, 9 p.Article

Effect of storage on resistant starch content and in vitro starch digestibility of some pressure-cooked cereals and legumes commonly used in IndiaYADAV, Baljeet S; SHARMA, Alka; YADAV, Ritika B et al.International journal of food science & technology. 2010, Vol 45, Num 12, pp 2449-2455, issn 0950-5423, 7 p.Article

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